Black Friday Storewide Sale

This cutting board scraper from Hasegawa manufacture is proud of its outstanding scraping power, and easily erases tough spots, yellowing, molds, g...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

DescriptionThe Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade's sharpness. (Unlike typical synthetic b...

DescriptionThe Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade's sharpness. (Unlike typical synthetic b...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.This makisu is made with embossed plastic strips and ...

DescriptionThe Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade's sharpness. (Unlike typical synthetic b...

Specifications Style : GyutoLength : 240mm (9.4")Weight : 8.16 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel Ang...

Specifications Material: CeramicDimensions: 210 x 70 x 10mm (Abrasive Layer 5mm), 8.25" x 2.75" x 0.4" htWeight: 360g (0.8 lbs)Grit: #1000 (14.7 mi...

SpecificationsStyle : YanagiLength : 210mm (8.2")Weight : 8.8 ozBlade Steel Type : AUS-8Handle material : DurawoodHRC : 60Bevel Angle Ratio : 50/50...

This is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention. Use th...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set comes with a tray, four pans and a lid. The accomp...

This pastry brush is recommended by Japan's most famous sushi chef, Mr Jiro Ono (Sukiyabashi Jiro). With a few passing strokes, the brush holds a p...

This is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention. Use th...

Called an otoshibuta, this ingenious lid is designed to rest directly on top of foods cooking in liquid. This action forces liquid to circulate so ...

Specifications Material: Synthetic Dimensions: 8.25" x 2.75" x 0.6" ht (210 x 70 x 15mm)Weight: 500g (1.1lbs)Grit: #1000 If you want to buy just on...

Specifications • Material: Diamond lapped on aluminum• Grit: 400 (Coarse)• Dimensions: 8 1/4" x 3" x 3/8" ht (21cm x 7.5cm x 1.1cm)• Please be advi...

Use these blocks when grilling to infuse foods with sublime smoky flavor. The blocks can be used whole or broken into smaller pieces to burn like i...

Specifications Style : GyutoLength : 210mm (8.2")Weight : 4.96 ozBlade Steel Type : Molybdenum VanadiumHandle material : POM ResinHRC : 56Bevel Ang...

This ladle is the perfect size for nabe (Japanese hotpot) and other tabletop hot pot dishes. Specifications • Material: Wood • Dimensions: 8.5"• We...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contains natural oils allows you to brush oils and sauces evenl...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces liquid to ...

Specifications Style : NakiriLength : 160mm (6.3")Weight : 7 ozBlade Steel Type : AUS-8Handle material : DurawoodHRC : 60Bevel Angle Ratio : 50/50C...

Specifications • Material: Synthetic stone• Grit: 1000• Dimensions:Large (90376): 207 x 66 x 34mm (8.25" x 2.5" x 1.4" ht)Extra Large (91519): 209 ...

In a professional kitchen, taking time to organize your equipment and prep the ingredients will streamline the cooking process. This mise en place,...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.This makisu is made with embossed plastic strips and ...

This wooden pestle gently presses ingredients into grooves of a suribachi (mortar) to break them down. These pestle are made using higher janka har...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Material:WoodSize: 210mm (8.2")This wooden saya fits to Gyuto Knife under 210mm (8.2")Matching KnivesSakai Takayuki amascus Hammered VG 10 Gyuto 21...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

SpecificationsMaterial: CeramicGrit: 320 (Fine)Dimensions: 2 1/2" x 1 5/8"* The image is of the medium grit rust remover. This coarse rust remover ...

SpecificationsMaterial: Synthetic stoneGrit: 8000Dimensions: 9 7/8" x 3 1/8" x 2" htThis whetstone comes mounted on a wooden holder and with a nagu...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contains natural oils allows you to brush oils and sauces evenl...

A spare grill net for Charcoal Grill 12.2" x 9" and Charcoal Grill 21.25" x 9".SpecificationsMaterial: Galvanized Iron PlateDimensions: 10.63" x 8....

This wooden pestle gently presses ingredients into grooves of a suribachi (mortar) to break them down. These pestle are made using higher janka har...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

The akutori is a standard kitchen utensil for every Japanese kitchen. Skim impurities to obtain better tasting, clearer soups and sauces. Specifica...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

Use this fine bamboo brush on suribachi (mortar) and Japanese graters to scrape and clean the ingredients off the surface without any waste.Specifi...

Line your ["Rice Cooker"] with this durable net to make transferring larger quantities of rice more efficient. It also prevents any rice from stick...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen, udon and soba but can also be used for salads and hearty so...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking and plating. Chopsticks are a gre...

SpecificationsMaterial: CeramicGrit: 120 (Medium)Dimensions: 2 1/2" x 1 5/8"Just like an eraser rubs away pencil marks, the Sabitohru will rub away...

SpecificationsMaterial: Synthetic stoneDimensions: 3 1/8" x 2 1/2" x 3/4" htJust like an eraser rubs away pencil marks, this rust remover will rub ...

Yukihira pot is a fundamental Japanese cooking appliance and easy to be used for everyday cooking. This hammered Yukihira pot, forged from highly d...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...