Food Prep & Sauce Containers

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set comes with a tray, four pans and a lid. The accomp...

In a professional kitchen, taking time to organize your equipment and prep the ingredients will streamline the cooking process. This mise en place,...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

A durable and stainless tray that is typically used to lay out pieces of sashimi for making sushi. This pan is also ideal for setting gelees and ot...

This stainless container comes with a lid and a hold on the side big enough for the handle of a standard pastry brush. Store with oil or sauce to g...

A lid for the Stainless Steel Sashimi Pan 15.75" x 11.81".SpecificationsMaterial: Stainless steelDimensions: 16.14" x 12.32" x 0.47" ht (41 x 31.3 ...

"Magic Five" has five little spouts for evenly dispensing sauce in small amounts. While it is typically used for dispensing mayonnaise over okonomi...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

A durable and stainless tray that is typically used to lay out pieces of nigiri sushi. Can also be used like a regular hotel pan to rest cooked mea...

Keep your seaweed dry and crisp with this electric dryer container.SpecificationsMaterial: Stainless steelDimensions: 9.25" x 5.7" x 5.1" (23.5x14....

A spare pan for the Mise En Place Sets (yakumi pans). Specifications Material: Stainless steelDimensions: 5.12" x 4.13" x 2.17" (13cm x 10.5cm x 5....

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

This aluminum vat containers is lightweight, durable, and stackable, and used for storing Gyoza Dumpling, Soba noodle etc. in freezer to keep them ...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

This is a lid for aluminum vat containers. It is lightweight, durable, and stackable, so you may need only one lid for a couple of containers if th...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

This is a replacement light bulb for Seaweed Container with Electric Dryer that keeps your seaweed dry and crisp with this electric dryer container...

Drain fried batter using this container. Tenkasu (fried batter bits from tempura) is used as a garnish for udon or soba noodles in Japan.Specifica...