Yo-Deba (Fish Knife)
The Yo-Deba literally means “Western Deba” and these knives have a double-bevel edge, making it ideal for cutting through lobster and crab shells. Like the Deba, which is the Japanese style fish knife used for butchering fish, the Yo-Deba also has a thick blade and considerable weight, which makes it ideal for cutting through fish bones and filleting large fish.
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Sakai Takayuki Inox Yo-Deba 210mm (8.2")
94509Original price $136.00 - Original price $136.00Original price$136.00$136.00 - $136.00Current price $136.00| /In stockSpecifications Style : Yo-deba Length : 210mm (8.2") Weight : 12 oz Blade Steel Type : Inox Handle material : POM Resin HRC : 58 Bevel Angle Ratio...
View full detailsOriginal price $136.00 - Original price $136.00Original price$136.00$136.00 - $136.00Current price $136.00| / -
Takamura HSPS Pro Yo-Deba 210mm (8.2")
91294Original price $620.00 - Original price $620.00Original price$620.00$620.00 - $620.00Current price $620.00| /Out of stockSpecifications Brand : Takamura CutleryStyle : Yo-Deba Blade Length : 210mm (8.2") Blade Steel Type : R2/SG2 Powdered Steel Handle material : Resin...
View full detailsOriginal price $620.00 - Original price $620.00Original price$620.00$620.00 - $620.00Current price $620.00| /Sold out
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