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Yanagi (Sushi Knife)

The Yanagi is the essential tool for Japanese Sushi chefs. Created for slicing raw fish and seafood, the length and sharpness of the single bevel blade allow you to make one smooth pull to cleanly cut through delicate ingredients with very little force- resulting in perfect, glossy slices with no bruises, no rough surfaces. The Yanagi is the fish slicer traditionally used in Japan’s Kansai region (Osaka and Kyoto).

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  • Sold out

    Tsukiji Masamoto White Steel Yanagi 270mm (10.6") Nami Kasumi

    81537
    $238.00 - $238.00
    $238.00
    $238.00 - $238.00
    $238.00
    Out of stock

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

    View full details
    $238.00 - $238.00
    $238.00
    $238.00 - $238.00
    $238.00
    Sold out
  • Sold out

    Tsukiji Masamoto White Steel Yanagi 240mm (9.4") Nami Kasumi

    81535
    $184.00 - $184.00
    $184.00
    $184.00 - $184.00
    $184.00
    Out of stock

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

    View full details
    $184.00 - $184.00
    $184.00
    $184.00 - $184.00
    $184.00
    Sold out

  • Tsukiji Masamoto White Steel Yanagi 300mm (11.8") Nami Kasumi

    81533
    $280.00 - $280.00
    $280.00
    $280.00 - $280.00
    $280.00
    Low stock

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

    View full details
    $280.00 - $280.00
    $280.00
    $280.00 - $280.00
    $280.00

  • Tsukiji Masamoto White Steel Yanagi 240mm (9.4") Left Handed Nami Kasumi

    81536
    $274.00 - $274.00
    $274.00
    $274.00 - $274.00
    $274.00
    Low stock

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

    View full details
    $274.00 - $274.00
    $274.00
    $274.00 - $274.00
    $274.00
  • Sold out

    Tsukiji Masamoto White Steel Yanagi 270mm (10.6") Left Handed Nami Kasumi

    81538
    $348.00 - $348.00
    $348.00
    $348.00 - $348.00
    $348.00
    Out of stock

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

    View full details
    $348.00 - $348.00
    $348.00
    $348.00 - $348.00
    $348.00
    Sold out

  • Tsukiji Masamoto White Steel Yanagi 300mm (11.8") Left Handed Nami Kasumi

    81534
    $400.00 - $400.00
    $400.00
    $400.00 - $400.00
    $400.00
    Low stock

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

    View full details
    $400.00 - $400.00
    $400.00
    $400.00 - $400.00
    $400.00

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