Yanagi (Sushi Knife)
The Yanagi is the essential tool for Japanese Sushi chefs. Created for slicing raw fish and seafood, the length and sharpness of the single bevel blade allow you to make one smooth pull to cleanly cut through delicate ingredients with very little force- resulting in perfect, glossy slices with no bruises, no rough surfaces. The Yanagi is the fish slicer traditionally used in Japan’s Kansai region (Osaka and Kyoto).
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Kanetsugu Molybdenum Yanagi 270mm (10.6")
95176Original price $48.00 - Original price $48.00Original price$48.00$48.00 - $48.00Current price $48.00In stockSpecificationsStyle : YanagiLength : 270mm (10.6")Weight : 6.56 ozBlade Steel Type : Molybdenum VanadiumHandle material : PolypropeneHRC : 57-58Bev...
View full detailsOriginal price $48.00 - Original price $48.00Original price$48.00$48.00 - $48.00Current price $48.00 -
Sakai Takayuki Inox Yanagi 270mm (10.6")
8004Original price $196.00 - Original price $196.00Original price$196.00$196.00 - $196.00Current price $196.00Out of stockSpecifications Style : Yanagi Length : 270mm (10.6") Weight : 7.04 oz Blade Steel Type : Inox Handle material : Antibacterial plastic HRC : 60 Beve...
View full detailsOriginal price $196.00 - Original price $196.00Original price$196.00$196.00 - $196.00Current price $196.00Sold out -
Sakai Takayuki Inox Yanagi 240mm (9.4")
94503Original price $146.00 - Original price $146.00Original price$146.00$146.00 - $146.00Current price $146.00Out of stockSpecifications Style : Yanagi Length : 240mm (9.4") Weight : 5.44 oz Blade Steel Type : Inox Handle material : Antibacterial plastic (Handle color...
View full detailsOriginal price $146.00 - Original price $146.00Original price$146.00$146.00 - $146.00Current price $146.00Sold out
