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Tsukiji Masamoto

Tsukiji Masamoto is one of Japan’s premier knife makers. Founded in 1845, they began producing cutlery in workshops located outside Tokyo. Today, the 7th-generation owner, Misao Hirano, runs his venerable business from within the city’s famed Tsukiji wholesale fish market, where he personally sells his knives to customers—over 80% of them, professional cooks, chefs or butchers. Learn more...

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  • Sold out

    Tsukiji Masamoto White Steel Yanagi 270mm (10.6") Nami Kasumi

    81537
    $238.00 - $238.00
    $238.00
    $238.00 - $238.00
    $238.00
    Out of stock

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

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    $238.00 - $238.00
    $238.00
    $238.00 - $238.00
    $238.00
    Sold out
  • Sold out

    Tsukiji Masamoto Blue Steel #1 (Aoko) Yanagi 270mm (10.6")

    81527
    $390.00 - $390.00
    $390.00
    $390.00 - $390.00
    $390.00
    Out of stock

    Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

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    $390.00 - $390.00
    $390.00
    $390.00 - $390.00
    $390.00
    Sold out
  • Sold out

    Tsukiji Masamoto White Steel 1 Yanagi 270mm (10.6")

    81517
    $298.00 - $298.00
    $298.00
    $298.00 - $298.00
    $298.00
    Out of stock

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

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    $298.00 - $298.00
    $298.00
    $298.00 - $298.00
    $298.00
    Sold out

  • Tsukiji Masamoto Carbon Steel Gyuto 270mm (10.6")

    81503
    $280.00 - $280.00
    $280.00
    $280.00 - $280.00
    $280.00
    In stock

    This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

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    $280.00 - $280.00
    $280.00
    $280.00 - $280.00
    $280.00
  • Sold out

    Tsukiji Masamoto Carbon Steel Gyuto 270mm (10.6") with Wa-handle

    81506
    $290.00 - $290.00
    $290.00
    $290.00 - $290.00
    $290.00
    Out of stock

    This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

    View full details
    $290.00 - $290.00
    $290.00
    $290.00 - $290.00
    $290.00
    Sold out
  • Sold out

    Tsukiji Masamoto White Steel 1 Yanagi 270mm (10.6") Left Handed

    81518
    $460.00 - $460.00
    $460.00
    $460.00 - $460.00
    $460.00
    Out of stock

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

    View full details
    $460.00 - $460.00
    $460.00
    $460.00 - $460.00
    $460.00
    Sold out
  • Sold out

    Tsukiji Masamoto White Steel Yanagi 270mm (10.6") Left Handed Nami Kasumi

    81538
    $348.00 - $348.00
    $348.00
    $348.00 - $348.00
    $348.00
    Out of stock

    Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

    View full details
    $348.00 - $348.00
    $348.00
    $348.00 - $348.00
    $348.00
    Sold out

  • Tsukiji Masamoto White Steel 1 Fuguhiki 270mm (10.6")

    81528
    $320.00 - $320.00
    $320.00
    $320.00 - $320.00
    $320.00
    Low stock

    Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

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    $320.00 - $320.00
    $320.00
    $320.00 - $320.00
    $320.00

  • Tsukiji Masamoto VG 10 Steel Sujihiki 270mm (10.6")

    82176
    $380.00 - $380.00
    $380.00
    $380.00 - $380.00
    $380.00
    Low stock

    Details Style : Sujihiki (Slicing Knife) Blade Steel Type : VG 10 Steel Handle material : Composite WoodBlade Length: 270mm (10.6")Weight : 6.7oz...

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    $380.00 - $380.00
    $380.00
    $380.00 - $380.00
    $380.00

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