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Tsukiji Masamoto

Tsukiji Masamoto is one of Japan’s premier knife makers. Founded in 1845, they began producing cutlery in workshops located outside Tokyo. Today, the 7th-generation owner, Misao Hirano, runs his venerable business from within the city’s famed Tsukiji wholesale fish market, where he personally sells his knives to customers—over 80% of them, professional cooks, chefs or butchers. Learn more...

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  • Tsukiji Masamoto Carbon Steel Gyuto 210mm (8.2")

    81501
    $196.00 - $196.00
    $196.00
    $196.00 - $196.00
    $196.00
    In stock

    This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

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    $196.00 - $196.00
    $196.00
    $196.00 - $196.00
    $196.00
  • Sold out

    Tsukiji Masamoto Carbon Steel Gyuto 210mm (8.2") with Wa-handle

    81504
    $230.00 - $230.00
    $230.00
    $230.00 - $230.00
    $230.00
    Out of stock

    This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

    View full details
    $230.00 - $230.00
    $230.00
    $230.00 - $230.00
    $230.00
    Sold out

  • Tsukiji Masamoto White Steel Usuba 210mm (8.2") Nami Kasumi

    81532
    $290.00 - $290.00
    $290.00
    $290.00 - $290.00
    $290.00
    In stock

    Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting ...

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    $290.00 - $290.00
    $290.00
    $290.00 - $290.00
    $290.00

  • Tsukiji Masamoto White Steel 2 Deba 210mm (8.2")

    81512
    $399.00 - $399.00
    $399.00
    $399.00 - $399.00
    $399.00
    Low stock

    Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

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    $399.00 - $399.00
    $399.00
    $399.00 - $399.00
    $399.00

  • Tsukiji Masamoto VG 10 Steel Gyuto 210mm (8.2")

    18257
    $230.00 - $230.00
    $230.00
    $230.00 - $230.00
    $230.00
    Low stock

    The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...

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    $230.00 - $230.00
    $230.00
    $230.00 - $230.00
    $230.00

  • Tsukiji Masamoto White Steel 1 Usuba 210mm (8.2")

    81514
    $340.00 - $340.00
    $340.00
    $340.00 - $340.00
    $340.00
    Low stock

    Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife’s cutting ...

    View full details
    $340.00 - $340.00
    $340.00
    $340.00 - $340.00
    $340.00

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