Santoku
The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook. It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.
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Yoshimi Kato White #2 Kurouchi Santoku 165mm (6.5")
99470Original price $130.00 - Original price $130.00Original price$130.00$130.00 - $130.00Current price $130.00| /Low stockFree Shipping to the Contiguous U.S.SpecificationsStyle : Santoku KnifeLength : 165mm (6.5")Weight : 4.3 oz (122g)Special Feature : Kurouchi, San ...
View full detailsOriginal price $130.00 - Original price $130.00Original price$130.00$130.00 - $130.00Current price $130.00| / -
Yoshimi Kato Aogami Super Kurouchi Santoku 165mm (6.5")
99132Original price $249.00 - Original price $249.00Original price$249.00$249.00 - $249.00Current price $249.00| /Out of stockFree Shipping to the Contiguous U.S.SpecificationsStyle : Santoku KnifeLength : 165mm (6.5")Weight : 4.97 ozSpecial Feature : Stainless Kurouchi / ...
View full detailsOriginal price $249.00 - Original price $249.00Original price$249.00$249.00 - $249.00Current price $249.00| /Sold out -
Yoshimi Kato VG-10 Nickel Damascus Santoku 175mm (6.9")
99097Original price $240.00 - Original price $240.00Original price$240.00$240.00 - $240.00Current price $240.00| /Out of stockFree Shipping to the Contiguous U.S.Specifications Style : Bunka Knife Length : 175mm (6.9") Weight : 5.3 oz (150g) Special Feature : Nickel Damasc...
View full detailsOriginal price $240.00 - Original price $240.00Original price$240.00$240.00 - $240.00Current price $240.00| /Sold out
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