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Santoku

The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook. It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.

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    Kurosaki SG2 Shizuku Santoku 165mm (6.5") Hammered (Tsuchime)

    81050
    $248.00 - $248.00
    $248.00
    $248.00 - $248.00
    $248.00
    Out of stock

    Yu Kurosaki is a talented young blacksmith based out of Takefu, Japan who is best known for his use of intricate forged tsuchime patterns to differ...

    View full details
    $248.00 - $248.00
    $248.00
    $248.00 - $248.00
    $248.00
    Sold out

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