Santoku
The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook. It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.
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Tsukiji Masamoto Carbon Steel Santoku 180mm (7.1") with Wa-handle
81525Original price $220.00 - Original price $220.00Original price$220.00$220.00 - $220.00Current price $220.00| /In stockThis knife from Tsukiji Masamoto, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice...
View full detailsOriginal price $220.00 - Original price $220.00Original price$220.00$220.00 - $220.00Current price $220.00| /
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