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Santoku

The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook. It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.

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    Yoshimi Kato Aogami Super Kurouchi Santoku 165mm (6.5")

    99132
    $249.00 - $249.00
    $249.00
    $249.00 - $249.00
    $249.00
    Out of stock

    Free Shipping to the Contiguous U.S.SpecificationsStyle : Santoku KnifeLength : 165mm (6.5")Weight : 4.97 ozSpecial Feature : Stainless Kurouchi / ...

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    $249.00 - $249.00
    $249.00
    $249.00 - $249.00
    $249.00
    Sold out

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