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Santoku

The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook. It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.

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  • Tsukiji Masamoto Carbon Steel Santoku 180mm (7.1") with Wa-handle

    81525
    $220.00 - $220.00
    $220.00
    $220.00 - $220.00
    $220.00
    In stock

    This knife from Tsukiji Masamoto, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice...

    View full details
    $220.00 - $220.00
    $220.00
    $220.00 - $220.00
    $220.00

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