Santoku
The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook. It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.
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Misono Swedish Carbon Steel Santoku 160mm (6.3")
99273Original price $146.00 - Original price $146.00Original price$146.00$146.00 - $146.00Current price $146.00In stockSpecificationsStyle : SantokuLength : 160mm (6.3")Weight : 5.1 oz (145g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60...
View full detailsOriginal price $146.00 - Original price $146.00Original price$146.00$146.00 - $146.00Current price $146.00 -
Yoshimi Kato VG-10 Nickel Damascus Santoku 175mm (6.9")
99097Original price $240.00 - Original price $240.00Original price$240.00$240.00 - $240.00Current price $240.00Out of stockFree Shipping to the Contiguous U.S.Specifications Style : Bunka Knife Length : 175mm (6.9") Weight : 5.3 oz (150g) Special Feature : Nickel Damasc...
View full detailsOriginal price $240.00 - Original price $240.00Original price$240.00$240.00 - $240.00Current price $240.00Sold out -
Sakon Ryuga Powdered Steel Santoku 165mm (6.5")
966271Original price $175.00 - Original price $175.00Original price$175.00$175.00 - $175.00Current price $175.00Out of stockSpecificationsStyle : SantokuLength : 165mm (6.5")Weight : 6.08 ozBlade Steel Type : SRS-15 Powdered SteelHandle material : Compressed WoodHRC : 64...
View full detailsOriginal price $175.00 - Original price $175.00Original price$175.00$175.00 - $175.00Current price $175.00Sold out
