Sakai Takayuki
Aoki Hamono has been making knives in Sakai under the name Sakai Takayuki since 1947. In Sakai, knives are made by dividing the labor of each step. Depending on the stage of production, a different specialist is responsible for that portion of the work. In this way, they can ensure that at each stage of production, the best, most skilled craftsman for that work is doing the job. This division of labor goes down to the craftsmen who make the sayas, and the handles and who sharpen the knives. With generations of skilled, specialized labor at their backs, there is little that Sakai Takayuki cannot do.
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Sakai Takayuki Grand Chef Gyuto 240mm (9.4")
83179Original price $240.00 - Original price $240.00Original price$240.00$240.00 - $240.00Current price $240.00| /In stockSpecifications Style : Gyuto Length : 240mm (9.4") Blade Steel Type : Swedish BOHLER N685 Handle material : Wenge Wood HRC : 60-61 Bevel Angle Rat...
View full detailsOriginal price $240.00 - Original price $240.00Original price$240.00$240.00 - $240.00Current price $240.00| / -
Sakai Takayuki Grand Chef Sujihiki 270mm (10.6")
83180Original price $216.00 - Original price $216.00Original price$216.00$216.00 - $216.00Current price $216.00| /Low stockSpecifications Style : Sujihiki Slicing Knife Length : 270mm (10.6") Blade Steel Type : Swedish BOHLER N685 Handle material : Wenge Wood HRC : 60-...
View full detailsOriginal price $216.00 - Original price $216.00Original price$216.00$216.00 - $216.00Current price $216.00| /
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