Japanese Knife Brands

Specifications Brand : Takamura CutleryStyle : Gyuto (Chef's Knife) Blade Length : 210mm (8.2") Weight : 5.44 ozSpine Thickness: 1.75mmHeight at th...

SpecificationsBrand : Takamura CutleryStyle : Santoku Blade Length : 170mm (6.7") Weight : 5.12 ozBlade Steel Type : R2/SG2 Powdered Steel Handle m...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 150mm (5.9") Weight : 2.56 oz Blade Steel Type : R2/SG2 Powdered Steel Handle mate...

Specifications Brand : Takamura CutleryStyle : Gyuto (Chef's Knife) Blade Length : 210mm (8.2")Weight : 5.86 oz (0.37 lbs)Special Feature: Tsuchime...

Specifications Brand : Takamura CutleryStyle : Gyuto (Chef's Knife) Blade Length : 180mm (7.1") Weight : ozSpine Thickness: 1.75mmBlade Steel Type ...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 130mm (5.1") Weight : 2.88 ozBlade Steel Type : R2/SG2 Powdered Steel Handle mater...

Specifications Style : Yanagi Length : 270mm (10.6") Weight : 7.04 oz Blade Steel Type : Inox Handle material : Antibacterial plastic HRC : 60 Beve...

Specifications Brand : Takamura CutleryStyle : Gyuto Blade Length : 210mm (8.2") Weight : 5.7 oz (162 g)Spine Thickness: 2.05mmSpecial Feature: 64-...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications Brand : Takamura CutleryStyle : Gyuto Blade Length : 210mm (8.2") Weight : 6.3 ozSpine Thickness: 3.10mm - 2.07mm Blade Steel Type :...

Specifications Style : Yanagi Length : 240mm (9.4") Weight : 5.44 oz Blade Steel Type : Inox Handle material : Antibacterial plastic (Handle color...

Steel Type : (HO) Japanese MagnoliaDimensions : 240mm (9.4") * Not actual dimensions- indicates which knife it is forThis wooden saya cover is for ...

This paring/petty knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cook...

Free Shipping to the Contiguous U.S. Specifications • Style : Gyuto (Chef's Knife) with Kiritsuke Tip• Length : 210mm (8.2")• Weight : oz• Special ...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 130mm (5.1")Special Feature: 64-layer Damascus* Blade Steel Type : R2/SG2 Powdered...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 240mm (9.4") Weight : 5.92 ozSpecial Feature: 64-layer Damascus*Blade Steel ...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications Style : GyutoLength : 210mm (8.2")Weight : 5.92 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHRC : ...

Specifications Brand : Takamura CutleryStyle : Gyuto (Chef's Knife) Blade Length : 180mm (7.1")Weight : oz ( lbs)Special Feature: Tsuchime (hammere...

Specifications Brand : Takamura CutleryStyle : Gyuto (Chef's Knife) Blade Length : 180mm (7.1")Weight : 152g / 0.34 lbsSpecial Feature: Tsuchime (h...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

SpecificationsBrand : Takamura CutleryStyle : Santoku Blade Length : 165mm (6.5")Special Feature: 64-layer Damascus* Blade Steel Type : R2/SG2 Pow...

Specifications • Style : Yanagi (Sushi Knife)• Length : 240mm (9.4")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and B...

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 270mm (10.6") Blade Height : 38mm (1.5")Weight : 6.56 oz Blade Steel Type : ...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 150mm (5.9") Weight : ozBlade Steel Type : R2/SG2 Powdered Steel Handle material :...

Specifications Brand : Takamura CutleryStyle : Gyuto Blade Length : 240mm (9.4")Weight : 8.1 oz Blade Steel Type : R2/SG2 Powdered Steel Handle mat...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Specifications Brand : Takamura CutleryStyle : Gyuto Blade Length : 210mm (8.2")Weight : 5.9 ozSpecial Feature: 64-layer Damascus* Blade Steel Type...

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 240mm (9.4") Blade Height : 35mm (1.4") Weight : 6.24 ozBlade Steel Type : R...

Free Shipping to the Contiguous U.S.SpecificationsStyle : Yanagi (Sushi Knife)Length : 270mm (10.6")Weight : 6.21 ozSpecial Feature : KasumiBlade S...

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 270mm (10.6")Weight : 8.2 ozSpecial Feature: 64-layer Damascus* Blade Steel ...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 150mm (5.9")Special Feature: 64-layer Damascus* Blade Steel Type : R2/SG2 Powdered...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 130mm (5.1")Weight: 2.88 ozSpecial Feature: 64-layer Damascus* Blade Steel Type : ...

Traditionally used for boning poultry, this knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps ...

Free Shipping to the Contiguous U.S.SpecificationsStyle : Yanagi (Sushi Knife)Length : 270mm (10.6")Weight : 6.0 oz (170 g)Special Feature : Kasumi...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Material:WoodSize: 190mm (7.5")This wooden saya fits to Kengata Gyuto Knife 190mm (7.5")Matching KnivesSakai Takayuki Damascus Hammered VG-10 Kenga...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Free Shipping to the Contiguous U.S.SpecificationsStyle : Yanagi (Sushi Knife)Length : 240mm (9.4")Weight : 5.25 oz (149 g)Special Feature : Kasumi...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because...

Free Shipping to the Contiguous U.S.SpecificationsStyle : Yanagi (Sushi Knife)Length : 300mm (11.8")Weight : 7.55 oz (214 g)Special Feature : Kasum...

SpecificationsStyle : YanagiLength : 270mm (10.6")Weight : 6.2 ozSpecial Feature : KyomenBlade Steel Type : High Carbon Rust-Resistant SteelHandle ...