Japanese Knife Brands

Specifications Style : SujihikiLength : 230mm (9.0")Weight : 6.72 ozBlade Steel Type : High Carbon Rust-Resistant SteelHandle material : DuPont™ Co...

Steel Type : (HO) Japanese MagnoliaDimensions : 240mm (9.4") * Not actual dimensions- indicates which knife it is forThis wooden saya cover is for ...

Material:WoodSize: 160mm (6.3")This wooden saya fits to Nakiri Knife 160mm (6.3")Matching KnivesSakai Takayuki Damascus Hammered VG-10 Nakiri 160mm...

Specifications • Style : Usuba• Length : 180mm (7.1")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and Buffalo horn fer...

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 240mm (9.4") Blade Height : 35mm (1.4") Weight : 6.24 ozBlade Steel Type : R...

Steel Type : (HO) Japanese Magnolia Dimensions : 100mm (4.0")* Not actual dimensions- indicates which knife it is forThis wooden saya cover is for ...

Specifications Style : Deba Length : 180mm (7.1") Weight : 12.48 oz Blade Steel Type : Inox Handle material : Antibacterial plastic (Handle color ...

Kasumi knives like this mukimono are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

Material:WoodSize: 210mm (8.2")This wooden saya fits to Deba Knife under 210mm (8.2")Matching KnivesSakai Takayuki Inox Deba Knife 210mm$262.00*Ple...

Free Shipping to the Contiguous U.S.SpecificationsStyle : Yanagi (Sushi Knife)Length : 270mm (10.6")Weight : 6.21 ozSpecial Feature : KasumiBlade S...

Material:WoodSize: 150mm (5.9")This wooden saya fits to Deba Knife under 150mm (5.9")*Please be advised that each wooden saya cover's fit varies sl...

Free Shipping to the Contiguous U.S. Specifications • Style : Gyuto (Chef's Knife) with Kiritsuke Tip• Length : 210mm (8.2")• Weight : oz• Special ...

Specifications Style : GyutoLength : 240mm (9.4")Weight : 8.5 oz (240g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60B...

Specifications Brand : Takamura CutleryStyle : Sujihiki Blade Length : 270mm (10.6")Weight : 8.2 ozSpecial Feature: 64-layer Damascus* Blade Steel ...

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting ...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Specifications Style : Honesuki (Boning Knife)Length : 165mm (6.5")Weight : 7.3 oz (205g)Blade Steel Type : Swedish Carbon SteelHandle Type : Compo...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 150mm (5.9")Special Feature: 64-layer Damascus* Blade Steel Type : R2/SG2 Powdered...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Specifications Style : SujihikiLength : 270mm (10.6")Weight : 6.72 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHR...

Specs Brand : Takamura CutleryStyle : Petty Knife Blade Length : 130mm (5.1")Weight: 2.88 ozSpecial Feature: 64-layer Damascus* Blade Steel Type : ...

Specs Style : Petty (Paring) KnifeLength : 150mm (5.9")Weight : 2.72 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite Wood...

Traditionally used for boning poultry, this knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps ...

Material:WoodSize: 330mm (13")This wooden saya fits to Yanagi Knife under 330mm (13")*Please be advised that each wooden saya cover's fit varies sl...

Free Shipping to the Contiguous U.S.SpecificationsStyle : Yanagi (Sushi Knife)Length : 270mm (10.6")Weight : 6.0 oz (170 g)Special Feature : Kasumi...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications • Style : Yanagi (Sushi Knife)• Length : 300mm (11.8")• Blade Steel Type : Yellow #3 iron-clad• Handle material : Magnolia wood and ...

Specifications Style : Sujihiki (Slicing Knife)Length : 270mm (10.6")Weight : 6.4 oz (182g)Blade Steel Type : Swedish Carbon SteelHandle Type : Com...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the knife's cutti...

Material:WoodSize: 190mm (7.5")This wooden saya fits to Kengata Gyuto Knife 190mm (7.5")Matching KnivesSakai Takayuki Damascus Hammered VG-10 Kenga...

SpecificationsStyle : SantokuLength : 160mm (6.3")Weight : 5.1 oz (145g)Blade Steel Type : Swedish Carbon SteelHandle Type : Composite WoodHRC : 60...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specifications Style : Deba Length : 210mm (8.2") Weight : 17.76 oz Blade Steel Type : Inox Handle material : Antibacterial plastic (Handle color ...

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting...

Specifications Style : Sujihiki Slicing Knife Length : 270mm (10.6") Blade Steel Type : Swedish BOHLER N685 Handle material : Wenge Wood HRC : 60-...

Specifications Style : Gyuto Length : 210mm (8.2") Weight : oz (g) Special Feature : Hammered, Fluororesin non-stick coating, 33 layer damascus Bl...

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting e...

Specifications Style : Gyuto Length : 240mm (9.4") Weight : oz (g) Special Feature : Hammered, Fluororesin non-stick coating, 33 layer damascus Bl...

Free Shipping to the Contiguous U.S.SpecificationsStyle : Yanagi (Sushi Knife)Length : 240mm (9.4")Weight : 5.25 oz (149 g)Special Feature : Kasumi...

Specifications Style : Sujihiki (Slicing Knife)Length : 240mm (9.4")Weight : 5.9 oz (166g)Blade Steel Type : Swedish Carbon SteelHandle Type : Comp...

Specifications Style : GyutoLength : 240mm (9.4")Weight : 8.48 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHRC : ...

This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are mor...

Specifications Style : SujihikiLength : 240mm (9.4")Weight : 6.24 ozBlade Steel Type : Swedish Stain-Resistant SteelHandle Type : Composite WoodHRC...

Kasumi knives like this takohiki are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutti...

Specifications Style : Santoku Length : 170mm (6.7") Weight : oz (g) Special Feature : Hammered, Fluororesin non-stick coating, 33 layer damascus ...

Free Shipping to the Contiguous U.S. Specifications Style : Gyuto (Chef's Knife) with Kiritsuke TipLength : 240mm (9.4")Weight : 7.37 ozSpecial Fea...